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Cheesy Elk Lasagna


1 lb Elk Burger
1 (32 oz) Jar Spaghetti Sauce
12 oz Cottage Cheese
1 1/2 Cups Sour Cream
Uncooked Lasagna Noodles
1/2 Cup Parmesan Cheese
2 Cups Mozzarella Cheese


Preheat oven to 350° degrees.  Brown meat.  Combine meat and sauce and set aside.  Combine cottage cheese and sour cream.  Combine mozzarella and parmesan cheese, set aside.  Lay in 9 x 13-inch pan; meat sauce mix, uncooked noodles, cottage cheese mix and mozzarella cheese mix.  Cover with foil and cook for 75 minutes.  Remove foil after 40 minutes.  Can be made up ahead of time and frozen.



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