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Dutch Oven Breakfast


1 lb Ground Venison
2 tb Vegetable Oil
1 Small onion, diced
12 Eggs
1 cn Jalapenos (small), diced. Use green chillies if you like it mild
1 lb Cheddar Cheese, mild or sharp


Brown ground venison in vegetable oil with onion and season to taste. Pour off any excess grease.

Break eggs and add diced jalapenos. Stir over medium heat until eggs are nearly cooked. Sprinkle cheese over top. Remove from heat and let sit for 2-3 minutes. Serve with salsa or sour cream.

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