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Elk Meatball Appetizers


2 lbs Elk Burger
2 Eggs, lightly beaten
1 Cup Mozzarella Cheese
1/2 Cup Dry Bread Crumbs
1/4 Cup Onion, Finely Chopped
2 Tbsp Parmesan Cheese, grated
1 Tbsp Catsup
2 Tsp Worchestershire Sauce
1 Tsp Italian Seasoning
1 Tsp Dried Basil
1 Tsp Salt 1
/4 Tsp Pepper


In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350° degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.



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